Smooth green pea soup recipe. Creamy and Delicious
Indulge in the creamy texture and fresh flavor of this smooth green pea soup. This easy homemade recipe is quick to make and perfect for any occasion. Find the recipe here!
Ingredients
1 tablespoon olive oil or butter
1 medium onion, chopped
2 cloves garlic, minced (optional)
4 cups vegetable broth or chicken broth
2 cups frozen or fresh green peas
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper
Optional: 1/4 cup heavy cream, crème fraîche, or plain yogurt (or coconut milk for vegan)
Optional garnishes: fresh mint, croutons, a swirl of cream
Instructions
Sauté aromatics: Heat the olive oil or butter in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. If using garlic, add it during the last minute and cook until fragrant.
Add broth and peas: Add the vegetable or chicken broth and green peas to the pot. Bring to a boil, then reduce heat to low, cover, and simmer for 10-15 minutes, or until the peas are very tender.
Blend the soup: Carefully transfer the soup to a blender (working in batches if necessary) or use an immersion blender to blend until completely smooth.
Stir in cream (optional): Return the blended soup to the pot. If using, stir in the heavy cream, crème fraîche, yogurt, or coconut milk. Heat gently; do not boil.
Season and serve: Season with salt and pepper to taste. Ladle the soup into bowls and garnish with fresh mint, croutons, or a swirl of cream, if desired.
