How to make warm chicken. Step-by-step recipe
This warm chicken recipe is a guaranteed crowd-pleaser! Tender and flavorful, it's perfect for family dinners or special occasions.
Ingredients
11 ounces chicken, cooked (in fairly large cubes)
2 ounces butter
3 tablespoons flour
500 ml milk
1 stalk celery, sliced
2 ounces button mushrooms, sliced
1⁄4 cup green pepper, deseeded & chopped
1 cup canned pimiento, chopped
salt
black pepper, freshly ground
2 egg yolks
2 tablespoons double cream
1 tablespoon Worcestershire sauce
to taste parsley, Chopped
Instructions
- Melt 1 1/2 ozs butter, add the flour and cook for 2 to 4 minutes, stirring.
- Gradually add milk and cook, stirring, until thick and smooth.
- Melt the remaining butter and saute sliced celery, button mushrooms and chopped pepper until soft but not coloured.
- Add celery, mushrooms, pepper, chicken and pimiento to the sauce and heat through.
- Season to taste. Combine the egg yolks, double cream and Worcestershire sauce. Add to the chicken mixture and heat through.
- Transfer to a serving dish and sprinkle with chopped parsley.
