Delicious marrow dumpling soup Recipe. Hearty, rich and comforting

Instructions

1.Prepare the Bread Mixture:

Grate and Crumble the Bread:

Using a grater, grate the crust of the 0,5 French breakfast roll into a large mixing bowl.
Crumble the softer inside of the roll into the same bowl.

Soak the Bread:

Pour 0,5 cup of milk over the grated and crumbled bread.
Let the mixture soak for about 10-15 minutes until the bread absorbs the milk and becomes soft.

Drain Excess Milk:

After soaking, if the mixture is too moist, gently press or squeeze to remove any excess milk.

Mix in Flour:

Add 1 ounce of all-purpose flour to the soaked bread mixture.
Stir well to combine, ensuring the flour is evenly distributed.

2.Incorporate Beef Marrow:

Shred the Marrow:

Using a knife or fork, shred the 1 pound of beef marrow into fine pieces.

Add to Mixture:

Fold the shredded beef marrow into the bread and flour mixture.
Ensure it is well incorporated for an even distribution throughout the dumplings.

3.Add Egg Yolks and Seasonings:

Beat the Egg Yolks:

In a separate small bowl, beat the 2 egg yolks until smooth.

Combine Ingredients:

Pour the beaten egg yolks into the bread and marrow mixture.
Season generously with salt and freshly ground black pepper to taste.

Mix Thoroughly:

Using a spoon or your hands, mix all the ingredients until a cohesive dough forms.
Adjust Consistency: If the mixture feels too moist, gradually add a little more bread crumbs or flour until it reaches a firm but pliable consistency.

4.Form the Dumplings:

Shape the Dumplings:

Using a spoon or a small ice cream scoop, portion out small amounts of the dough.
Roll each portion into a small round dumpling, roughly the size of a hickory nut (about 1 inch in diameter).

Set Aside:

Place the formed dumplings on a lightly floured surface or a tray lined with parchment paper to prevent sticking. Set aside while preparing the soup.

5.Prepare the Soup Base:

Heat the Stock:

In a large saucepan or pot, bring 3 pints of beef stock to a gentle boil over medium-high heat.

6.Cook the Dumplings:

Add Dumplings to Boiling Stock:

Carefully drop the prepared dumplings into the boiling stock.

Reduce Heat:

Once all dumplings are added, reduce the heat to a gentle simmer to prevent the dumplings from breaking apart.

Simmer:

Let the soup simmer for 20 to 30 minutes, or until the dumplings are cooked through and have expanded slightly.
Check Doneness: The dumplings should be firm to the touch and no longer doughy in the center.

7.Final Seasoning:

Taste and Adjust:

Taste the soup and adjust the seasoning with additional salt and pepper if necessary.

Optional Enhancements:

For added flavor, consider stirring in a handful of fresh parsley just before serving.

8.Serve the Soup:

Ladle into Bowls:

Carefully ladle the Marrow Dumpling Soup into serving bowls, ensuring each bowl gets a good number of dumplings and some of the flavorful broth.

Garnish (Optional):

Garnish with a sprinkle of fresh parsley, a crack of black pepper, or a drizzle of olive oil or melted butter for an extra touch of richness.
Accompaniments:

Serve with crusty bread or a side salad for a complete and satisfying meal.