Butter pecan cookies recipe

Get ready for the best Butter Pecan Cookies! This recipe delivers soft, chewy cookies with toasted pecans and a rich buttery flavor. Perfect for any occasion.

3⁄4 cup butter

1⁄2 cup brown sugar, packed

1 tablespoon granulated sugar

1 egg yolk, unbeaten

1 teaspoon vanilla extract

2 cups flour, sifted

1 lb pecan halves

Preheat oven to 360 degrees.
Cream butter in large mixing bowl.
Gradually add brown sugar and granulated sugar.
Cream well.
Add unbeaten egg yolk and vanilla and beat well.
Blend in sifted flour to form a stiff dough.
Shape dough into small balls.
Place on greased cookie sheet. Flatten cookies with bottom of glass dipped in sugar.
Bake at 360 degrees for 8-10 minutes, till golden brown (do not overbrown.) Cool before frosting.
Garnish with pecan halves.

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