Traditional wassail recipe with bourbon
Celebrate the holidays with this traditional wassail recipe! Featuring apples, cinnamon, nutmeg and ginger this festive drink is perfect for cozy gatherings. Easy to prepare and full of comforting flavors!
Ingredients
6 small apples
6 Tbsp. brown sugar
1 tablespoon ground cinnamon
1/4 tablespoon ground nutmeg
1/2 tablespoon ground ginger
1/4 tablesppon ground allspice
1 gal. apple cider
10 whole cloves
1 lemons
2 cinnamon sticks,
3 star anise pods
1 cup cranberry juice cocktail
Bourbon or brandy, for serving (optional)
Instructions
1.Prepare the Apples:
Preheat your oven to 350°F (175°C).
Core 6 small apples and place them on a baking sheet. Fill the center of each apple with 1 tablespoon of brown sugar.
Bake for about 20 minutes, or until the apples are soft but still hold their shape.
2.Prepare the Spiced Base:
In a large pot, combine 1 tablespoon ground cinnamon, 1/4 tablespoon ground nutmeg, 1/2 tablespoon ground ginger, and 1/4 tablespoon ground allspice.
Add your choice of liquid base, such as apple cider, ale, or a mix of cider and wine (about 1 gallon). Stir well to blend the spices.
3.Simmer the Wassail:
Place the pot over medium heat and bring to a gentle simmer. Reduce the heat to low and let it simmer for 30 minutes, stirring occasionally to infuse the flavors.
4.Add the Apples:
Carefully place the baked apples into the pot. Allow them to soak in the spiced liquid for an additional 10 minutes.
5.Serve:
Ladle the warm wassail into mugs, ensuring each serving gets a bit of the baked apple.
