Easy bannock recipe.Traditional flatbread perfect for any occasion
Discover the timeless charm of bannocks with this easy recipe! Perfectly soft and golden, these traditional flatbreads are a versatile treat.
Ingredients
2 cups all-purpose flour
1-2 teaspoons baking powder (optional, for a slightly fluffier texture)
1/2 teaspoon salt
2 tablespoons sugar (optional, for a touch of sweetness)
2-4 tablespoons butter or vegetable oil
3/4 cup milk (you can substitute with water or a non-dairy alternative)
Additional butter or oil for cooking
Instructions
1.Prepare the Dry Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 1-2 teaspoons of baking powder (if using), 1/2 teaspoon of salt, and 2 tablespoons of sugar (if desired).
Mix the dry ingredients thoroughly to ensure they're well combined.
2.Incorporate the Fat
Add 2-4 tablespoons of butter (cut into small pieces) or vegetable oil to the dry mixture.
Use your fingers, a pastry cutter, or a fork to work the butter into the flour until the mixture resembles coarse crumbs. The amount of butter/oil affects the richness and texture, so adjust according to your preference.
3.Add the Liquid
Gradually pour in 3/4 cup of milk (or your chosen liquid) into the mixture.
Stir with a spoon until a soft dough forms. If the dough is too dry, add a little more milk, one tablespoon at a time. If it's too sticky, add a bit more flour.
4.Knead the Dough
Turn the dough out onto a lightly floured surface.
Gently knead it for about 1-2 minutes until it becomes smooth and pliable. Be careful not to overwork the dough, as this can make the bannocks tough.
5.Shape the Bannocks
Shape the dough into a round loaf, pat it into a flat disc about 1-inch thick, or divide it into smaller portions for individual bannocks.
For a traditional look, you can use a knife to score a cross or other patterns on the top.
6.Cook the Bannocks
- Heat a skillet or frying pan over medium heat and add a small amount of butter or oil to prevent sticking.
- Place the shaped bannock into the pan.
- Cook for 10-15 minutes on one side until golden brown, then flip and cook the other side until it's also golden and the bannock is cooked through. Cooking times may vary based on thickness and heat.
Alternatively, you can bake the bannock:
Preheat your oven to 400°F (200°C).
Place the shaped dough on a baking sheet lined with parchment paper.
Bake for 20-25 minutes or until the bannock is golden brown and sounds hollow when tapped on the bottom.
7.Serve
Remove the bannock from the skillet or oven and let it cool slightly on a wire rack.
Serve warm with butter, jam, honey, or your favorite toppings. Bannocks are also excellent alongside soups and stews.
