Delicious homemade codfish balls recipe. Crispy, easy, and flavorful

Instructions

1.Prepare the Codfish:

Cook the Codfish: If your codfish is not already cooked, you can poach, steam, or boil it until it's opaque and flakes easily with a fork (about 10-12 minutes). Let it cool slightly.

Flake the Fish: Using a fork, flake the codfish into a large mixing bowl, ensuring there are no large chunks.

2.Combine the Ingredients:

Add Mashed Potatoes: To the flaked codfish, add 1 cup of cooked and mashed potatoes. The potatoes help bind the mixture and add creaminess.

Incorporate Eggs and Breadcrumbs: Add 2 beaten eggs and 1 cup of breadcrumbs to the bowl. Mix well to combine all ingredients thoroughly.

Mix in Aromatics and Seasonings: Add 1/4 cup finely chopped onion, 2 minced garlic cloves, 2 tablespoons chopped parsley, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon paprika (if using). Mix until the mixture is well combined. The mixture should be moist but hold together when shaped. If it's too wet, add a little more breadcrumbs.

3.Shape the Codfish Balls:

Form the Balls: Using your hands, take a portion of the mixture and roll it into a ball about 1 to 1.5 inches (2.5 to 4 cm) in diameter. Repeat until all the mixture is used.

Coat the Balls: Spread some additional breadcrumbs on a plate. Roll each codfish ball in the breadcrumbs to coat evenly. This step ensures a crispy exterior when fried.

4.Preheat the Oil:

Heat the Oil: In a large skillet or frying pan, add enough vegetable oil to cover the bottom by about 1/4 inch (0.6 cm). Heat the oil over medium-high heat until it's hot but not smoking. To test, drop a small piece of the mixture into the oil; it should sizzle and float to the surface.

5.Fry the Codfish Balls:

Cook in Batches: Carefully place a few codfish balls into the hot oil without overcrowding the pan. This ensures even cooking and prevents the temperature from dropping too much.

Fry Until Golden Brown: Fry the balls for about 3-4 minutes per side, or until they are golden brown and crispy on the outside.

Drain Excess Oil: Using a slotted spoon or tongs, remove the codfish balls from the oil and place them on a plate lined with paper towels to drain any excess oil.

6.Serve:

Arrange on a Plate: Serve the codfish balls hot for the best flavor and texture.

Add Optional Sides: Accompany with lemon wedges, tartar sauce, or your favorite dipping sauce for added zest and creaminess.

Tips for Perfect Codfish Balls:

Binding the Mixture: If the mixture feels too loose and doesn't hold together, add an extra tablespoon of breadcrumbs until it reaches the desired consistency.

Flavor Variations:

Cheesy Codfish Balls: Add 1/4 cup of grated Parmesan or cheddar cheese to the mixture for a cheesy twist.

Herb Infusion: Incorporate additional herbs like dill, thyme, or chives for enhanced flavor.

Baking Option: For a healthier alternative, you can bake the codfish balls instead of frying:

Preheat the Oven: Preheat your oven to 400°F (200°C).

Arrange on a Baking Sheet: Place the coated codfish balls on a parchment-lined baking sheet.

Bake Until Golden: Bake for 15-20 minutes, turning halfway through, until they are golden brown and crispy.

Storing Leftovers:

Refrigeration: Store any leftover codfish balls in an airtight container in the refrigerator for up to 3 days.

Freezing: Place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag for storage up to 2 months. Reheat by baking or frying until warmed through.

Serving Suggestions:

With Salad: Pair codfish balls with a fresh green salad for a complete meal.

In Sandwiches: Use them as a filling for sandwiches or sliders, adding lettuce, tomato, and sauce for extra flavor.

As Party Appetizers: Serve them on toothpicks with a side of dipping sauce for party-friendly appetizers.